Apple Pie Recipe with Coconut Sugar

Apple pie is a classic dessert beloved by many. The aroma of apples combined with the crispiness of the pie crust creates a perfect taste sensation. This time, we will create a healthier variation by using coconut sugar as the sweetener. Coconut sugar not only provides a natural sweetness but also has a lower glycemic index compared to regular white sugar, making it friendlier to blood sugar levels. In this recipe, we will show you how to make a delicious apple pie with a distinctive touch of coconut sugar.

Ingredients

Pie Crust:

• 250 grams all-purpose flour
• 150 grams cold butter, diced
• 1 tablespoon coconut sugar
• 1/2 teaspoon salt
• 60-80 ml ice water

Filling:

• 6 apples, peeled and thinly sliced
• 100 grams coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter

Egg Wash:

• 1 egg, beaten
• A pinch of coconut sugar for sprinkling

Instructions

1. Making the Pie Crust:

• In a large bowl, combine the flour, coconut sugar, and salt. Add the cold diced butter.
• Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
• Gradually add ice water, a little at a time, mixing until the dough comes together into a ball.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

1. Making the Filling:

• In a large bowl, mix the sliced apples with coconut sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
• Let the mixture sit for 10 minutes to allow the flavors to meld.

1. Assembling the Pie:

• Preheat the oven to 180°C (350°F).
• Remove the pie dough from the refrigerator and divide it into two equal parts.
• Roll out one portion of the dough on a floured surface to fit a 9-inch pie dish.
• Place the rolled dough into the pie dish, pressing it gently into the corners and sides.
• Pour the apple filling into the pie crust and spread evenly. Dot the filling with small pieces of butter.
• Roll out the remaining dough and place it over the apple filling. Trim and crimp the edges to seal.
• Brush the top crust with the beaten egg and sprinkle with a pinch of coconut sugar.
• Cut a few small slits in the top crust to allow steam to escape during baking.

1. Baking:

• Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
• Allow the pie to cool slightly before cutting and serving.

This apple pie with coconut sugar not only offers a delicious taste and perfect texture but also provides a healthier option to enjoy. The use of coconut sugar adds a natural caramel flavor and additional health benefits compared to regular white sugar. This pie is perfect for serving at various occasions, from family gatherings to special events. Try this recipe and experience the delightful taste for yourself!

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