
Coconut Sugar Granule
Coconut Sugar Granule has become a popular alternative to white sugar due to its flavour and perceived health benefits. It’s also viewed as being more natural, or less highly processed, than table sugar. According to Nutrition Research Institute, coconut sugar has a lower glycemic index (35) than white sugar (60 to 65), meaning it doesn’t spike your blood glucose and insulin like table sugar does. Glycemic index values of 55 or less are considered low; values of 70 or more are high.
• Low Glycemic
• Low Calories
• High Nutrients
• Un Refined
• Less Fructose
Product Specifica+ons :
● Shape : Granulated
● Type of Processing : Unrefined
● Color : Light brown
● Moisture : Max 2%
● Brix (%) : 70%
● Purity (%) : 100%
● Place of Origin : Banyumas, Central Java, Indonesia
● Ingredient : Coconut sap
● Grade : Premium
● Mesh: 16 – 18
● Shelf Life: 2 years

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