Win’s Organic Coconut Sugar Block represents the centuries-old traditional heritage of Banyumas coconut sugar artisans. Fresh coconut sap is boiled in wide copper pans over wood fires until thick, then poured into natural bamboo or half-coconut molds to cool into solid, fragrant blocks.
Celebrated for its intense aroma and deep earthy caramel notes, solid coconut sugar block is widely favored by artisanal confectioners, traditional food manufacturers, sauce producers (e.g. sweet soy sauce / kecap manis), and natural syrup makers worldwide.
Export Packaging: Vacuum-sealed inside protective food-grade plastic, packed into 10 kg or 20 kg heavy-duty corrugated export master cartons.
Custom OEM Specifications: Tailored block sizes (250g, 500g, 1000g), custom private labeling, and carton designs for global retail or foodservice distributors.
| Form / Shape | Solid Molded Block |
| Color | Rich Golden Brown |
| Processing | Traditional Kettle Evaporation |
| Water Content | Approx. 8.0% – 9.0% |
| Brix Level | 70% – 72% |
| Purity | 100% Pure Coconut Sap |
| Unit Weight | 500g standard (Customizable) |
| Shelf Life | 12 Months |
| Place of Origin | Banyumas, Central Java, Indonesia |
Direct supply for international food manufacturers, distributors, and commercial importers worldwide.
PT Wins Indonesia Sukses is a leading Indonesian producer and exporter of 100% pure organic coconut sugar, partnering with over 500 local farmers in Banyumas to deliver sustainable, premium quality to global markets.