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Win’s Organic Coconut Sugar Syrup (Nectar) is an unrefined, 100% natural liquid sweetener made by gently evaporating fresh coconut blossom nectar until thick and syrup-rich. Free from preservatives, artificial coloring, or high-fructose corn syrup, our coconut nectar retains natural vitamins, electrolytes, and enzymes.
Its silky texture, deep caramel bouquet, and natural sweetness make it the gold standard natural alternative to maple syrup, agave, honey, and industrial corn syrup in specialty beverages, coffee syrups, cocktails, pancakes, and health foods.
Export Bulk Packaging: 25 kg Food-grade Jerry Cans, 250 kg Steel / Plastic Drums, or 1,000 Liter IBC Totes for large-scale beverage and food manufacturing.
Retail & Private Label (OEM): 250ml (330g) & 500ml glass or squeeze bottles with custom branding, barcode, and nutritional labeling.
| Form / Shape | Viscous Liquid / Nectar |
| Color | Golden Amber to Deep Brown |
| Processing | Gently Evaporated Unrefined |
| Brix Level | 72% – 75% |
| Purity | 100% Pure Coconut Sap |
| Moisture Content | Approx. 25% |
| Shelf Life | 24 Months (Ambient Storage) |
| Place of Origin | Banyumas, Central Java, Indonesia |
We supply international importers, distributors, and food brands with verified organic certification, laboratory COA, and custom packaging.
PT Wins Indonesia Sukses is a leading Indonesian producer and exporter of 100% pure organic coconut sugar, partnering with over 1,000 local farmers in Banyumas to deliver sustainable, premium quality to global markets.
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