Indonesian Sate Lilit with Coconut Sugar
Sate Lilit is a popular Balinese dish that stands out for its unique preparation and flavors. Unlike traditional skewered satay, Sate Lilit involves wrapping a flavorful minced meat mixture around lemongrass stalks or bamboo sticks. The mixture is seasoned with aromatic spices, herbs, and, in this version, the rich caramel-like sweetness of coconut sugar. The combination of spices and coconut sugar gives the dish a perfect balance of savory, sweet, and spicy notes.
Ingredients:
– 500 grams of minced chicken, fish, or pork (traditionally fish is used)
– 100 grams of grated coconut (preferably fresh)
– 2 tablespoons of coconut sugar
– 1 stalk of lemongrass, finely chopped (plus extra lemongrass sticks for wrapping)
– 3 shallots, finely chopped
– 4 garlic cloves, minced
– 1 tablespoon of turmeric powder
– 1 tablespoon of coriander powder
– 1 tablespoon of lime leaves, finely chopped
– 1 tablespoon of galangal, grated
– 1 tablespoon of tamarind paste
– Salt and pepper to taste
– 1 tablespoon of cooking oil
Instructions:
1. Prepare the spice paste:
In a mortar or blender, grind together shallots, garlic, turmeric powder, coriander powder, lime leaves, and galangal until a smooth paste forms.
2. Mix the meat:
In a large bowl, combine the minced meat with grated coconut, the prepared spice paste, tamarind paste, chopped lemongrass, and coconut sugar. Season with salt and pepper to taste. Mix everything thoroughly until well combined. Let it marinate for about 30 minutes to allow the flavors to develop.
3. Form the sate:
Take a small portion of the meat mixture and mold it around the thicker end of the lemongrass stalks or bamboo sticks, pressing firmly to shape it into a sausage-like form.
4. Grill the sate:
Preheat a grill or charcoal barbecue. Brush the formed sate with a little cooking oil to prevent sticking. Grill over medium heat, turning occasionally, until the meat is cooked through and slightly charred on the edges, about 10–15 minutes.
5. Serve:
Serve the Sate Lilit hot with steamed rice or as part of a larger Balinese feast. For an extra flavor boost, serve with sambal or a tangy dipping sauce on the side.
Why Coconut Sugar?
Coconut sugar adds a depth of flavor to Sate Lilit that enhances the natural sweetness of the meat and balances the bold spices. Its caramelized notes complement the savory and spicy elements of the dish without overpowering them, making the sate even more delicious. It’s also a healthier alternative to refined sugar, making this dish both flavorful and nourishing.
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