Month: November 2024

Medovik or Russian honey cake, is a beloved dessert that dates back to the 19th century. Traditionally, it’s made by layering thin honey-flavored cake layers with a creamy filling, creating a rich and beautifully soft cake that becomes more flavorful over time. By using coconut sugar in this recipe, we add a deeper, caramel-like flavor […]

This article could explore the health claims associated with coconut sugar and compare it with other sweeteners. Here are some key points that could be covered: 1. Lower Glycemic Index (GI) Coconut sugar has a glycemic index of around 35, which is lower than table sugar (which has a GI of around 60–65). This makes […]

Picarones are a traditional Peruvian dessert, often enjoyed during festive seasons and fairs. They’re like doughnuts but with a twist: the dough is typically made with sweet potatoes and pumpkin, which gives them a unique texture and flavor. Picarones are fried until golden and crispy, then drizzled with a sweet syrup made from chancaca, a […]

In today’s fast-paced world, it’s easy to reach for processed foods and sugars that promise instant gratification but often leave us feeling drained and unfulfilled. Embracing a mindful eating approach allows us to reconnect with the foods we consume, savoring each ingredient while prioritizing both health and taste. One ingredient that aligns beautifully with mindful […]

Tarte Tatin is a classic French dessert, known for its caramelized apples and inverted baking method. Traditionally made with white sugar, this recipe introduces coconut sugar to create a unique caramel flavor with a hint of earthiness. The result is a beautiful, golden-brown caramelized apple tart with a deeper sweetness that perfectly complements the buttery […]