Tarte Tatin with Coconut Sugar

Tarte Tatin is a classic French dessert, known for its caramelized apples and inverted baking method. Traditionally made with white sugar, this recipe introduces coconut sugar to create a unique caramel flavor with a hint of earthiness. The result is a beautiful, golden-brown caramelized apple tart with a deeper sweetness that perfectly complements the buttery crust.

Ingredients:

• 4-5 medium apples (Granny Smith or Honeycrisp work well)
• 1/2 cup coconut sugar
• 1/4 cup unsalted butter
• 1 sheet of puff pastry (or homemade shortcrust pastry)
• 1/2 tsp cinnamon (optional)
• A pinch of sea salt

Instructions:

1. Prepare the Apples:

• Peel, core, and slice the apples into halves or thick wedges.
• Set aside.

1. Make the Caramel:

• In an ovenproof skillet or a cast-iron pan, melt the butter over medium heat.
• Add the coconut sugar and stir until the sugar melts and begins to caramelize, around 5 minutes.
• Add a pinch of sea salt and the cinnamon (if using) for added flavor.
• Cook until the caramel becomes a rich golden color, but be careful not to burn it.

1. Add the Apples:

• Arrange the apple slices in the skillet, placing them rounded-side down in a spiral pattern.
• Cook the apples in the caramel for about 10-15 minutes, until they soften and absorb the caramel.

1. Top with Puff Pastry:

• Roll out the puff pastry to fit the size of the skillet.
• Carefully place the puff pastry over the apples, tucking the edges around them to hold everything together.

1. Bake:

• Preheat your oven to 375°F (190°C).
• Place the skillet in the oven and bake for about 25-30 minutes, or until the pastry is golden and crispy.

1. Flip and Serve:

• Let the tarte cool for a few minutes, then carefully flip it onto a serving plate so that the apples are on top.
• Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Why Use Coconut Sugar?

Coconut sugar adds a deeper, richer caramel flavor compared to regular sugar, giving the tarte tatin a rustic warmth. Its lower glycemic index also makes it a slightly healthier alternative. This twist on a classic French dessert will impress with its balanced sweetness and delightful aroma, perfect for any occasion. Enjoy your Tarte Tatin with coconut sugar as an elegant dessert!

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