Sweet Potato Chips with Coconut Sugar

Sweet potato chips with coconut sugar are a delicious and healthier snack option, combining natural sweetness with a satisfying crunch. By making them at home, you can avoid artificial additives and enjoy a more wholesome treat. The coconut sugar adds a caramel-like sweetness, enhancing the natural flavor of the sweet potatoes. This simple recipe allows you to create crispy, flavorful chips that are perfect for snacking or sharing, offering a nutritious alternative to store-bought snacks.Follow these simple steps to create a healthy and tasty treat at home:

Ingredients:

• 2 large sweet potatoes
• 3 tablespoons coconut sugar, finely grated
• 1/2 teaspoon salt
• Oil for frying

Instructions:

1. Prepare the Sweet Potatoes:

• Peel and slice the sweet potatoes thinly. Soak the slices in cold water for 30 minutes to reduce starch. Drain and pat dry with a clean towel.

1. Fry the Chips:

• Heat oil in a pan to 180°C (350°F). Fry the sweet potato slices in small batches for 2-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.

1. Season the Chips:

• While the chips are still hot, sprinkle them with coconut sugar and salt. Toss well to ensure the chips are evenly coated.

1. Serve:

• Enjoy the sweet potato chips immediately or store them in an airtight container to maintain their crispiness. These chips are perfect for snacking at home or sharing with family and friends, offering a healthier alternative to store-bought snacks that often contain additives and preservatives.

With this recipe, you can enjoy a homemade snack that’s not only delicious but also more natural and flavorful. Enjoy your sweet potato chips with coconut sugar!

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