Sweeten Smart: Coconut Sugar’s Low-GI Caramel Revolution
Coconut sugar stands out as a healthier sweetener for food and beverage brands due to its low glycemic index (GI of 35–54), which stabilizes blood sugar and provides sustained energy without crashes — unlike refined sugars. Derived from coconut palm sap, it meets the demand for clean-label, functional ingredients.
Its premium caramel taste, with buttery toffee notes, enhances coffees, baked goods, sauces, and drinks, adding sophistication and appeal to health-conscious consumers while differentiating brands in competitive markets.
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Win’s Indonesia is manufacturer of the best organic coconut sugar with the best quality.
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