Healthy and Easy Coconut Sugar Caramel Sauce Recipe
Caramel sauce is a delicious addition to various desserts and beverages, but traditional caramel often contains refined sugar. If you’re looking for a healthier alternative without compromising on flavor, this coconut sugar caramel sauce is the perfect solution. Made with natural coconut sugar, this recipe offers a rich, complex taste with a hint of caramelized sweetness. Plus, it’s super easy to make!
Ingredients:
– 1 cup coconut sugar
– 1/4 cup coconut milk (or any other plant-based milk)
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Heat the sugar: In a medium saucepan, combine the coconut sugar and water. Stir the mixture over medium heat until the sugar fully dissolves and starts to bubble slightly.
2. Add the milk: Slowly pour in the coconut milk, stirring constantly to avoid any lumps. The mixture will bubble up initially, so be cautious. Continue to stir and cook the mixture for another 5–7 minutes until it thickens and starts to form a smooth, syrupy consistency.
3. Season: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. These will enhance the depth of flavor in the caramel sauce.
4. Cool down: Allow the sauce to cool for a few minutes before transferring it to a jar or container. As it cools, it will thicken further, giving it that perfect caramel sauce texture.
Tips for Use:
– Drizzle this coconut sugar caramel sauce over pancakes, waffles, or ice cream.
– Stir it into your coffee or hot chocolate for a delicious twist.
– Use it as a dip for sliced apples or other fresh fruits for a healthy treat.
Storage:
Store the caramel sauce in an airtight jar in the refrigerator for up to a week. If it thickens too much, simply reheat it on low heat, adding a splash of water or milk to thin it out as needed.
This coconut sugar caramel sauce is not only healthier but also easier to digest compared to the traditional version. It’s dairy-free, vegan-friendly, and absolutely delightful!
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