Crepes with Caramel Coconut Sugar Filling Recipe

Crepes are a light, thin snack that can be filled with a variety of sweet toppings or fillings. This time, we’ll make *Crepes with Caramel Coconut Sugar Filling*, which are not only delicious but also healthier because they use coconut sugar as the main ingredient for the caramel.

Crepe Ingredients:

– 150g all-purpose flour

– 2 eggs

– 300ml milk

– 1 tbsp vegetable oil or melted butter

– 1/4 tsp salt

– 1 tsp vanilla extract (optional)

Caramel Coconut Sugar Filling Ingredients:

– 100g coconut sugar

– 50ml water

– 50g butter

– 100ml heavy cream

Instructions:

1. Making the Crepes:

– In a large bowl, mix together the flour, eggs, and salt.

– Gradually add the milk while stirring until the batter is smooth with no lumps.

– Add the oil or melted butter and vanilla extract, then stir to combine.

– Heat a non-stick pan over low heat and lightly grease with a bit of butter.

– Pour a ladleful of batter into the pan and swirl to spread it thinly.

– Cook until the bottom turns golden brown, then flip and cook the other side.

– Repeat until all the batter is used.

2. Making the Caramel Coconut Sugar Filling:

– In a saucepan, heat the coconut sugar and water over medium heat. Stir occasionally until the sugar dissolves and forms caramel.

– Once the caramel turns a golden color, add the butter and stir until melted and fully combined.

– Gradually pour in the heavy cream while stirring continuously until the caramel thickens.

– Remove from heat and let cool slightly.

3. Assembling:

– Take one crepe and spread the caramel coconut sugar filling in the center.

– Fold or roll the crepe as desired.

– For extra flavor, top with fresh fruits or whipped cream.

Tips:

– You can make thinner crepes for a crispier result.

– Store any leftover caramel in a jar and use it as a topping for other treats like ice cream or toast.

Enjoy the delightful sweetness of these Crepes with Caramel Coconut Sugar Filling, soft, sweet, and healthier!

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