Create the Perfect Dessert with Coconut Sugar Caramel Cheesecake
Cheesecake is a beloved dessert, and the combination of creamy cheese and sweet coconut sugar caramel creates a unique and indulgent flavor. Here’s a complete recipe for making a delicious Coconut Sugar Caramel Cheesecake:
Ingredients:
- 200 grams graham cracker crumbs
- 100 grams melted butter
- 500 grams cream cheese
- 150 grams coconut sugar caramel
- 200 ml heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Crust:
- Mix the graham cracker crumbs with the melted butter until well combined.
- Press this mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator until firm.
- Make the Cheesecake Filling:
- Beat the cream cheese until smooth and creamy.
- Add the coconut sugar caramel to the cream cheese and beat until well combined and the sugar is dissolved.
- Add the heavy cream, eggs, and vanilla extract to the cream cheese mixture. Beat until smooth and all ingredients are well incorporated.
- Bake the Cheesecake:
- Pour the cream cheese mixture over the chilled crust in the springform pan.
- Bake in a preheated oven at 160°C (320°F) for 50-60 minutes, or until the center is nearly set (slightly jiggly when the pan is shaken).
- Cooling:
- Allow the cheesecake to cool in the pan before transferring it to the refrigerator.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight to firm up and develop flavor.
- Serving:
- Carefully remove the cheesecake from the pan.
- Slice and serve on dessert plates. You can add toppings such as fresh fruit or caramel sauce to enhance presentation and flavor.
This recipe will help you create a delectable dessert that’s sure to impress. The combination of creamy cheese and sweet coconut sugar caramel makes this cheesecake a perfect choice for any special occasion. Enjoy baking and indulging in this delightful treat!
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