Coconut Sugar French Toast

Coconut Sugar French Toast is a delightful twist on a classic breakfast dish, offering a rich, caramel-like flavor from the coconut sugar. It’s easy to prepare, making it perfect for weekend brunch or a special breakfast treat. Enjoy this delicious meal while savoring the unique sweetness of coconut sugar!

Ingredients:

– 4 slices of thick bread (brioche, challah, or your choice)

– 2 large eggs

– 1 cup milk (or a non-dairy alternative)

– 2 tablespoons coconut sugar

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon (optional)

– Pinch of salt

– Butter or oil for cooking

– Fresh fruits (such as berries or banana slices) for topping

– Maple syrup for drizzling

Instructions:

1. Prepare the Egg Mixture:

In a mixing bowl, whisk together the eggs, milk, coconut sugar, vanilla extract, cinnamon (if using), and a pinch of salt until well combined.

2. Soak the Bread:

Heat a skillet or griddle over medium heat and add a little butter or oil. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let any excess mixture drip off.

3. Cook the French Toast:

Place the soaked bread slices onto the heated skillet. Cook for about 2–4 minutes on each side, or until golden brown and slightly crispy. Adjust the heat as necessary to prevent burning.

4. Serve:

Once cooked, transfer the French toast to a plate. Top with fresh fruits and a drizzle of maple syrup. You can also sprinkle extra coconut sugar on top for added sweetness if desired.

5. Enjoy:

Serve immediately while warm, and enjoy your delicious Coconut Sugar French Toast!

Tips:

– Bread Choice: For best results, use day-old bread as it absorbs the egg mixture better without falling apart.

– Add-ins:Feel free to add nuts, chocolate chips, or dried fruits to the egg mixture for extra flavor.

• Serving Suggestions:This French toast pairs wonderfully with yogurt or whipped cream for an indulgent breakfast.

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