Coconut Sugar Cendol: A Refreshing and Traditional Treat

Cendol is a traditional Indonesian dessert that has been a long-time favorite. Known for its sweet flavor from palm sugar and rich taste from coconut milk, cendol is perfect for hot weather. In this recipe, we add a twist by using coconut sugar as the sweetener. Coconut sugar offers a natural sweetness with a distinct aroma and is healthier than regular sugar. Let’s make this refreshing coconut sugar cendol and enjoy a traditional treat with a modern touch!

Ingredients:

– 200 grams of ready-made cendol

– 200 ml of thick coconut milk

– 100 grams of coconut sugar

– 100 ml of water

– 2 pandan leaves

– 1/4 tsp salt

– Ice cubes

Instructions:

1. Prepare the coconut sugar syrup:

In a small saucepan, combine coconut sugar, water, and pandan leaves. Cook over medium heat until the sugar dissolves completely and the syrup thickens slightly. Remove the pandan leaves and set the syrup aside to cool.

2. Prepare the coconut milk mixture:

In a separate saucepan, mix the coconut milk, salt, and a pandan leaf. Heat on low while stirring continuously to prevent the coconut milk from separating. Once it starts to simmer, remove from heat and let it cool.

3. Assemble the cendol:

In a serving glass, add a generous portion of cendol. Pour the coconut sugar syrup over it, then add the coconut milk. Top with ice cubes for a refreshing finish.

4. Serve:

Stir before drinking and enjoy your refreshing coconut sugar cendol!

Tips:

– You can adjust the sweetness by adding more or less coconut sugar to your liking.

– For an extra creamy texture, you can add more coconut milk.

• If you like a richer flavor, try roasting the coconut sugar before making the syrup.

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