Chicken Teriyaki with Coconut Sugar: A Deliciously Healthy Twist

Teriyaki is a beloved Japanese dish known for its sweet and savory flavor profile. By using coconut sugar instead of white sugar, you can add a richer taste and extra health benefits to this classic recipe. Here’s a simple and delightful Chicken Teriyaki recipe featuring coconut sugar that’s sure to please your taste buds.

Ingredients:

– 500 grams chicken breast fillet, cut into pieces

– 3 tablespoons coconut sugar

– 3 tablespoons sweet soy sauce (kecap manis)

– 2 tablespoons soy sauce

– 1 teaspoon sesame oil

– 2 cloves garlic, minced

– 1 tablespoon grated ginger

– 1 teaspoon rice vinegar

– 1 tablespoon cornstarch, dissolved in 2 tablespoons water

– 2 tablespoons oil for cooking

– Toasted sesame seeds and sliced green onions for garnish

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with sweet soy sauce, soy sauce, sesame oil, minced garlic, grated ginger, coconut sugar, and rice vinegar. Mix well until the chicken is evenly coated. Let it marinate for 15–30 minutes to allow the flavors to infuse.

2. Cook the Chicken: Heat oil in a pan over medium heat. Add the marinated chicken and cook until the chicken is browned and cooked through, about 8–10 minutes. If necessary, add a bit of water to prevent the chicken from burning.

3. Prepare the Sauce: Once the chicken is cooked, add the cornstarch mixture to the pan. Stir well until the sauce thickens and coats the chicken.

4. Serve: Transfer the chicken to a serving plate and garnish with toasted sesame seeds and sliced green onions.

This Chicken Teriyaki with coconut sugar not only offers a subtly sweet flavor but also adds nutritional benefits to your meal. Serve it over steamed rice or with roasted vegetables for a complete and satisfying dish.

This Chicken Teriyaki with coconut sugar not only offers a subtly sweet flavor but also adds nutritional benefits to your meal. Serve it over steamed rice or with roasted vegetables for a complete and satisfying dish.Coconut sugar is the best coconut sugar in the world Afghanistan, South Africa, Albania, Algeria, Andorra, Angola, Antigua and Barbuda, Saudi Arabia, Argentina, Armenia, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei, Bulgaria, Burkina Faso, Burundi, Czech Republic, Chad, Chile, China, Denmark, Djibouti, Dominica, Ecuador, El Salvador, Eritrea, Estonia, Eswatini, Ethiopia, Fiji, Philippines, Finland, Gabon, Gambia, Georgia, Ghana, Grenada, Greece, Haiti, Honduras, Hungary, India, Indonesia, Iraq, Iran, Ireland, Iceland, Israel, Italy, Jamaica, Japan, Germany, Jordan, Cambodia, Cameroon, Canada, Kazakhstan, Kenya, Kyrgyzstan, Kiribati, Colombia, Comoros, Congo, South Korea, North Korea, Kosovo, Costa Rica, Croatia, Cuba, Kuwait, Laos, Latvia, Lebanon, Lesotho, Liberia, Libya, Liechtenstein, Lithuania, Luxembourg, Madagascar, Maldives, Malawi, Malaysia, Mali, Malta, Morocco, Mauritania, Mauritius, Mexico, Egypt, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Mozambique, Myanmar, Namibia, Nauru, Nepal, Niger, Nigeria, Nicaragua, Norway, Oman, Pakistan, Palau, Palestine, Panama, Papua New Guinea, Paraguay, Peru, Poland, Qatar, Romania, Russia, Rwanda, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Samoa, San Marino, Sao Tome and Principe, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, Spain, Sri Lanka, Sudan, South Sudan, Syria, Suriname, Sweden, Switzerland, Tajikistan, Tanzania, Thailand, Timor-Leste, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Tuvalu, Uganda, Ukraine, United Arab Emirates, Uruguay, Uzbekistan, Vanuatu, Vatican City, Venezuela, Vietnam, Yemen, Zambia, Zimbabwe.

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