Bola-Bola Ubi with Coconut Sugar
Bola-Bola Ubi or sweet potato balls are a popular snack in Indonesia. These delightful treats are crispy on the outside, soft on the inside, and are naturally sweetened with coconut sugar. Here’s how you can make them at home:
Ingredients:
– 500g sweet potatoes (preferably the orange variety)
– 100g tapioca flour
– 50g coconut sugar
– 1/4 tsp salt
– 1/4 tsp vanilla extract
– Oil for frying
Instructions:
1. Prepare the Sweet Potatoes:
Start by peeling and cutting the sweet potatoes into chunks. Boil them until they are tender (around 15–20 minutes), then drain and mash until smooth.
2. Mix the Dough:
In a mixing bowl, combine the mashed sweet potatoes with tapioca flour, coconut sugar, salt, and vanilla extract. Mix thoroughly until a soft, non-sticky dough forms. If the dough is too sticky, add a bit more tapioca flour.
3. Shape the Balls:
Take a small amount of dough and roll it into a ball (about 1 inch in diameter). Repeat this process until all the dough is used up.
4. Fry the Sweet Potato Balls:
Heat oil in a deep pan over medium heat. Once the oil is hot, gently drop the sweet potato balls in and fry them until golden brown, turning occasionally to ensure even cooking. This should take about 4–5 minutes.
5. Drain and Serve:
Once fried, remove the balls from the oil and place them on a paper towel to drain the excess oil. Serve warm, and enjoy your crispy, sweet treats!
Tips:
– You can dust the fried sweet potato balls with more coconut sugar or even cinnamon for added flavor.
– Serve with a drizzle of coconut syrup for an extra indulgence!
These sweet potato balls are a perfect snack for tea time or any time you’re craving something sweet and satisfying. The use of coconut sugar gives them a lovely caramel-like sweetness that complements the natural flavor of the sweet potatoes.
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