Bubble Milk Tea with Coconut Sugar Syrup
Bubble Milk Tea, also known as Boba Tea, is a beloved Taiwanese drink that has gained popularity worldwide. Its unique combination of chewy tapioca pearls, creamy milk tea, and sweet syrup makes it a favorite among tea enthusiasts. One delightful twist to the classic recipe is replacing traditional sweeteners with coconut sugar syrup. This substitution adds a caramel-like richness that pairs perfectly with the tea and pearls.
Why Use Coconut Sugar?
Coconut sugar is a natural sweetener made from the sap of coconut palm trees. It has a lower glycemic index than regular sugar and provides a subtle toffee flavor. When used in bubble milk tea, it creates a more complex and indulgent taste.
Ingredients
For the Coconut Sugar Syrup:
– 100g tapioca pearls
– 100g coconut sugar
– 150ml water
For the Milk Tea:
– 2 tea bags (black tea or oolong tea)
– 250ml hot water
– 150ml milk (or a dairy-free alternative)
– Ice cubes
Instructions
1. Prepare the Tapioca Pearls
– Boil water in a large pot and add the tapioca pearls. Cook according to the package instructions (usually 20–30 minutes). Stir occasionally to prevent sticking.
– Once cooked, drain the pearls and rinse them under cold water to stop the cooking process.
2. Make the Coconut Sugar Syrup
– In a small saucepan, combine coconut sugar and water. Heat over medium-low, stirring until the sugar dissolves completely and the mixture thickens slightly (about 5–7 minutes).
– Add the cooked tapioca pearls to the syrup and let them soak for 10 minutes to absorb the flavor.
3. Brew the Tea
– Steep the tea bags in 250ml of hot water for 3–5 minutes, depending on the desired strength. Remove the tea bags and let the tea cool.
4. Assemble the Bubble Milk Tea
– In a tall glass, add a generous amount of tapioca pearls with the coconut sugar syrup.
– Pour in the cooled tea, followed by milk. Stir to combine.
– Add ice cubes to keep it chilled and serve with a wide straw for sipping the pearls.
The Coconut Sugar Difference
The use of coconut sugar syrup not only enhances the flavor of the bubble milk tea but also adds a slightly healthier twist. The natural sweetness and hint of caramel elevate the drink to a new level of indulgence, making it perfect for boba lovers seeking a richer, more nuanced experience.
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